Jungsik Seoul

The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

There is no barbecue in the world that can't solve, if there are two. Life is busy, but also remember to work hard for yourself, eat all kinds of delicious iron barbecue, this taste is so wonderful!

The restaurant is close to the metro station but in a quiet corner, easy to walk. We tried the trial package and it was the best choice as you can taste a wide variety of food. The food was great and the staff was nice and helpful. This restaurant is suitable for couples and groups. We highly recommend a great dinner in Seoul!

Christmas in 17 years and girlfriends, festivals need to be reserved in advance. The restaurant is located in Jiangnan, and the subway can take the Pontang Line to Yuting Rodeo Station 압구정로데오. At that time, the Christmas tree at the main entrance was very impressed, because it was a special menu for the festival, and no extra items could be added. Some small regrets. The feeling that the meal has just appeared is small and exquisite, and someone will explain the raw materials and creative ideas for you when you serve each dish, which is very intimate. Each meal has a unique flavor and just the right amount, which is the most satisfying place. 갈비 It will not make people feel very tired. The steak is fresh and tender. The whole meal is slow and moderate. It may be because of the holiday relationship. At that time, a small gift was given after the meal. If you have time and like exquisite meals, it is still worth a visit!

A few months ago, I went to the Seoul store where some people called the "Dingcatera" in Chinese, the first new Michelin-star Korean restaurant in New York, Jungsik (정식당). Seoul Store is a 1-star restaurant in Michelin Seoul in 2017 and has been selected as the 50 best restaurants in Asia since 2014. It has not fallen every year. This restaurant in the Seoul area of Gourmet Lin is currently also a 1-star restaurant. Seoul's gourmets have been worried about this restaurant only 1 star. Because two of the Michelin 1 stars in 2017 were nicknamed big 1 star, the restaurant on the Michelin list in 2018 rose to 2 stars. The New York store is also very early Michelin 2 stars, and this restaurant has been a model for Korean food worldwide success. The dishes and art presentation should be considered one of the most extreme restaurants in Korean Fine Dining-level restaurants. The taste and taste of the dishes not only inherit the tradition of Korean food, but also incorporate a lot of novel taste and taste. The details of the dishes are also perfect. The only regret is that the update speed of the dishes is relatively slow, and the taste has dropped a bit in the past year. It may also be that the founder of this restaurant is busy with his 2nd brand restaurant, "Pinghe House." The environment is basically flawless! As far as I personally go from the perspective of catering management, this is my heart. The template of the ideal restaurant in Mezhong, the first floor is the wine bar, the second floor is open dining, the third floor is the room, each floor of the restaurant environment is different, although the content of the operation is different, but basically can share a kitchen system. The lighting of the restaurant is stable, and the spacing of the table is controlled very well. There is a separate bathroom, but it is a pity that although the bathroom facilities are very advanced, the cleaning has not kept up. This is a lot of points must be deducted. All the waiters in the service will be in English, even if they don't speak Korean, there is no communication pressure. The instructions for the dishes are also very professional, except that the serving speed is a little slower, but I guess the back chef can't keep up, because the restaurant business is too hot and full. 3 Sommeliers in this restaurant are ranked in South Korea's top10 Sommelier list. Even Luo Yan under the big consortium has entered some foreign countries. The Michelin Samsung restaurant of the same name does not have such a lineup. Price: The price is relatively high for lunch overall, because his lunch and dinner dishes are not much different, but the price is very different. Overall, this is a great restaurant suitable for couples' anniversary or business dinners. First, it can completely subvert your inherent impression of traditional Korean food, and it is one of the best restaurants to experience Korean food in Seoul.

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year's chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year's 195 💲 seven dishes are just right, and the wine is really not too perfect. I thought about this restaurant, and it really got to play. The relaxed and unpretentious atmosphere, the proper and comprehensive service, the smooth flow between each dish, Jungsik undoubtedly handed over a satisfactory answer to the customers who came here. Privately add, the sommelier here is cute and professional. After learning that my taste is considered, I picked a bottle of Grenash of Rhône origin, which is very suitable for my taste. If there is no accident, this is best wine of the year. The recommendation of the restaurant sommelier in the past has never won my heart like this time, a big bonus! 🍷

首尔Jungsik 世界化韩式口味的米其林2星餐厅Jungsik可以说是韩国料理界的明星餐厅了，主厨林正植（Jungsik Yim）是现今最炙手可热的大厨之一，他在当兵服役的日子里就展露出了厨艺天赋，长官把他变成了自己的私人大厨，随后美国，西班牙一系列米其林星级餐厅的厨艺积累让他在2009年的自立门户，在首尔开设了Jungsik餐厅。虽然米其林指南2017年11月才把首尔收录其中，但大名鼎鼎的Jungsik早在 2011 年于纽约开设同名餐厅，并于2013年在纽约首次摘得米其林一星，2014 晋升至二星。而首本《米其林指南首尔》中 ，Jungsik 夺得一星，在之后的2018年和2019年餐馆晋升并保持了二星，当然这家餐厅也是Asia’s best 50。首尔的餐厅在江南区新沙洞附近，很好找，在google map上输入Jungsik就出来了。一个大坡有咖啡厅和餐厅，一楼临街的店铺是咖啡厅，餐厅在楼上。一般提前2周预定，不过具体还要看情况，我提前5天预定，也成功了，不是周末和晚餐可能人不是太多。预订方式就是通过官网发邮件，对方会反馈过来一个确认邮件，需要信用卡担保，大概是3万韩元。Jungsik午餐有4道菜和5道菜两个选择，我选了5道菜，9万5千韩元，但是其中一道菜我选了韩牛，所以加了2万韩元。韩国的大部分餐厅是包含税费和服务费的，这家餐厅也不例外，加上我没喝酒，所以价格大概在600-700人民币，这个价钱的米其林2星餐厅还是很物超所值的，要注意的是晚餐的价格会在14.5万韩元，比午餐贵了不少，所以如果有像我这么抠的人还是选择中午。最后说一下菜品，JUNGSIK算是新式韩餐，用当地食材融入西方手法重组而来，大量的海外工作经验让林正植将韩国滋味呈现出世界化的效果。具体多久更换一次菜品我也没有问，所以就不一一介绍菜品了，每个人去可能吃到的也不一样。不过就我而言，JUNGSIK的整个菜品精致有余，但并未打动我，唯独韩牛的口感值得称道，可能是餐厅开的太久，已经进入了瓶颈期吧。

Jungsik餐厅以新韩国风料理为主，就是以韩国食材及口味特色，用西方手法呈现或是加以重新诠释。连续数年摘下米其林2星，入选为亚洲最佳50餐厅。可以说，除了贵，找不到任何毛病。